Mainely For Food

Showing posts with label lamb. Show all posts
Showing posts with label lamb. Show all posts

Thursday, October 23, 2014

Rack of Lamb Sous Vide -Testing Anova Imersion Circulator











Posted by Kathy Crofoot at 12:16 PM No comments:
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Labels: dinner, lamb, sous vide
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  • ▼  2014 (15)
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      • Sous Vide Loin Veal Chops in a Morel & Chanterelle...
      • Mom's Broiled Chicken & Onions
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