Mainely For Food

Thursday, October 23, 2014

Rack of Lamb Sous Vide -Testing Anova Imersion Circulator











Posted by Kathy Crofoot at 12:16 PM No comments:
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Labels: dinner, lamb, sous vide

Wednesday, October 15, 2014

Pot Roast

Leftovers from Rib Roast



 Remember to skim



Posted by Kathy Crofoot at 9:47 PM No comments:
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Labels: beef, dinner, leftovers

Tuesday, October 14, 2014

Slow Roasted Prime Rib 10/4/2013 1 and 10/13/2013 2


































Temperature before turning off oven V2













Posted by Kathy Crofoot at 9:16 PM No comments:
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Labels: dinner, prime rib
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  • Kathy Crofoot

Blog Archive

  • ▼  2014 (15)
    • ►  December (2)
    • ►  November (3)
    • ▼  October (3)
      • Rack of Lamb Sous Vide -Testing Anova Imersion Cir...
      • Pot Roast
      • Slow Roasted Prime Rib 10/4/2013 1 and 10/13/2013 2
    • ►  September (1)
    • ►  August (4)
    • ►  July (2)

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