Mainely For Food

Saturday, July 26, 2014

Watermelon with Basil and Crumbled Goat Cheese in a Balsamic Vinaigrette


Posted by Kathy Crofoot at 9:37 AM No comments:
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Labels: basil, goat cheese, watermelon

Thursday, July 24, 2014

Love The Thursday Boothbay Harbor Farmers' Market!









Posted by Kathy Crofoot at 6:58 AM No comments:
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Labels: farmer, farmer's market, local
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